Brent is in Fernando Po, a village an hour from Lisbon. He visits some local wineries, samples wines, and gets a few bottles to take home. Plus, he gets invited for a delicious lunch made from ingredients at an organic farm in Fernando Po.
Humus Farm https://www.humusfarm.com/
JBFREITAS VINHOS – Casal Freitas http://www.casalfreitas.pt/
Marcolino Freitas https://marcolinofreitasefilho.com/
Casa Ermelinda Freitas https://www.ermelindafreitas.pt/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal for Lisbon, Porto, Sintra, Évora, Braga, Loulé, Almada, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour…
Brent talks about people threatening to leave the United States after the most recent election…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city…
The vast majority of visitors to Mafra come for one reason: The Mafra National Palace.…
In the U.S., November 11th is Veteran's Day. But, in Portugal and much of Europe,…
Brent visits one of his favorite cafes in Lisbon to talk about the difference between…