Brent is in Lille, France to try the best sweets & treats the city has to offer. From the famous Gaufre at Meerts to the marvelous Merveilleux and an amazing raspberry tart. Plus, a visit to a unique bakery for a delicious pistachio pastry!
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Grainne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares…
Brent is on the island nation of Malta to sample the most delicious in the…
Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming…
An experiment in a pharmacy likely led to the creation of this beloved local treat.…
Brent is in Lille, France where they drink beer, not wine. He samples a strong…
Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She…
![](data:image/svg+xml;charset=utf-8,<svg height="320px" width="320px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="60px" width="60px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
