Brent samples Ginjinha, Portugal’s famous cherry liqueur, at three bars in Lisbon, including the place where it was first served. Then, he visits a church that was a site of a shameful event in Portuguese history.
Lisbon foodie travel guide
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all podcast platforms.
April 25th, 2024 is the 50th anniversary of the Carnation Revolution, the event that overthrew…
Brent is in Seville, Spain to try modern and traditional tapas including a restaurant that's…
Portugal's Caldo Verde, known as "Green Broth," originated in Minho, an area that includes the…
Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an…
The Minho Region of northern Portugal is famous for Vinho Verde. Translated to "Green Wine"…
Brent is in Andalusia, Spain and the town of Jerez de la Frontera to try…