Brent is back in Lisbon for more great bakeries serving up the famous custard tart, Pastel de Nata. He hits some of his all time favorite spots including the first place he ever tried a Pastel de Nata in Portugal years ago.
Pastelaria Capri https://www.facebook.com/profile.php?id=100057414851016
Pastelaria Santo António https://pastelariasantoantonio.negocio.site/
Church of Saint Anthony of Lisbon https://stoantoniolisboa.com/
Teatro Romano de Lisboa https://www.museudelisboa.pt/en
Casa do Padeiro Pç de São João n7 loja a, 1676-165
Pontinha Café Green Beans https://www.greenbeans.pt/
Lisbon Foodie Travel Guide https://destinationeatdrink.com/europe/portugal/lisbon-portugal/
Destination Eat Drink podcast https://radiomisfits.com/podcasts/destination-eat-drink/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Mickela Mallozzi has been all over the world filming her award winning TV show Bare…
One of the most unique breads in all of Italy is Pane di Monte Sant’Angelo.…
Discover Portugal’s most surprising and diverse food experiences! 🇵🇹 From Brazilian comfort food to rich…
We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines…
Perched on a mountaintop in the middle of a national park, Monte Sant’Angelo is a…
Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the…