Brent visits Lisbon’s Campo de Ourique, a non-touristy neighborhood in the popular city. He samples gelado in an amazing food hall, enjoys a classic soup in a traditional cafe, and tells the story of Lisbon’s notorious 19th century serial killer.
Lisbon Foodie Travel Guide https://destinationeatdrink.com/europ…
Mercado de Campo de Ourique https://www.facebook.com/mercadodecam…
Aqueduto das Águas Livres https://www.epal.pt/EPAL/menu/museu-d…
Ela Canela https://www.elacanela.pt/
O Bitoque https://www.facebook.com/profile.php?…
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all podcast platforms.
Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city…
The coast of Abruzzo, Italy is dotted with characteristic fishing platforms called Trabocci. In fact,…
I drove across Italy’s east coast from Lecce to Bologna on a dessert-filled road trip,…
Pescara is a thoroughly modern city with miles of beaches and typical Italian beach resorts.…
Experience Italy through its most authentic and unexpected pasta dishes (and more!) on this unforgettable…
Award winning author and podcaster Rick Kaempfer joins Brent to talk about vacation mishaps. There’s…