Brent is in Portugal’s Algarve to visit the ancient city of Loulé. He starts the day in an historic pastelaria to try a local pastry. Then, its medieval castles, churches, and an Islamic bathhouse before a delicious lunch and a visit to the market for ice cream and the local firewater.
Foodie Travel Guides to Portugal
Nossa Senhora da Conceição Hermitage
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Ovos Moles may be tiny, but they're delicious! And, they have a tie to Portuguese…
Brent visits several incredible markets in Lisbon. From organic markets to covered food halls to…
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour…
Brent talks about people threatening to leave the United States after the most recent election…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city…
The vast majority of visitors to Mafra come for one reason: The Mafra National Palace.…