Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed’s favorite dishes to make at home, different kinds of Moroccan olive oil, eating cous cous on Friday, and a delicious local soup. [Ep 311]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
In 2002, French sculptor Sacha Sosno unveiled his newest work Nice. Called Tete Carree aka…
In this episode of Destination Eat Drink, we’re in Porto, Portugal, to uncover the secrets…
Kevin Brass has lived and worked all over the world writing for prestigious publications like…
Join me as I explore the historic Bolhão Market in the heart of Porto, Portugal…
Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that…