Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed’s favorite dishes to make at home, different kinds of Moroccan olive oil, eating cous cous on Friday, and a delicious local soup. [Ep 311]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Visiting Lake Bled is a must on your Slovenia trip. There, handcrafted boats called Pletna…
Is Lake Bled, Slovenia actually worth the hype? Join me, Brent Petersen, on a day…
Valery from 100 Spires Tours is an expert on the city of Prague. She shares…
Ljubljana is a hidden gem for plant-based foodies! 🇸🇮🥕 Join us as we explore the…
Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places.…