Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
Katie Parla’s website
Katie’s book Food of the Italian Islands
I Eat Food Tours and Events in Turin
Life in Abruzzo website
Cameron Hewitt The Temporary European
Maybe the small painting discreetly displayed in a church in Logroño is by the master.…
Brent visits the World Surf Reserve city of Ericeira, Portugal to check out the waves…
For a city whose cuisine is so closely identified with fish (Bacalhau) and eggs (Pastel…
Brent talks with Lorraine, a Canadian who moved to Portugal on a D7 visa. She…
Vincent Marcus is a foodie tour guide for Food Tours Stockholm as well as a…
Brent is in Marfra, Portugal to visit the incredible National Palace. Then, he seeks out…