Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
Katie Parla’s website
Katie’s book Food of the Italian Islands
I Eat Food Tours and Events in Turin
Life in Abruzzo website
Cameron Hewitt The Temporary European
Brent visits with Pooja from A Chef's Tour in Mumbai, India. She tells Brent about…
On the island of São Miguel, Passion Fruit is grown greenhouses. The fruit, known as…
Brent is in Bruges, Belgium for a beer named after the crazy people of the…
We're in Ravenna, Italy with Silvia from Taste Bologna Tours for a unique pasta that…
The island of São Miguel, part of Portugal's Azores archipelago, is the only place in…
Brent is in Lisbon to sample the best African food from former Portuguese colonies. There's…