Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
Katie Parla’s website
Katie’s book Food of the Italian Islands
I Eat Food Tours and Events in Turin
Life in Abruzzo website
Cameron Hewitt The Temporary European
Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural…
Peniche is a lovely little city in the Oeaste region of Portugal, right on the…
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Portugal's most secure prison was the site of one of the most daring prison escapes…
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