Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of Phuket to enjoy the city’s amazing cuisine. From hokkien noodles to tea leaf salad to mom’s gaeng som, Nam tells Brent about all the best dishes in Phuket, a UNESCO City of Gastronomy. Plus, why she has curry in her veins. [Ep 329]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Perched on a mountaintop in the middle of a national park, Monte Sant’Angelo is a…
Once an abandoned textile factory, LX Factory in Lisbon has transformed into one of the…
So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy…
I just wanted a slab of Focaccia Barese. Hopefully, I won't get roughed up. I…
Embark on an Italian coffee crawl with Brent as he explores Italy’s most delicious and…
Ruixi Hu has brought her passion for delicious local food to her company Lost Plate…