Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in the country of Georgia and that’s where they’re raising their family and working on spreading the world about the beautiful and fascinating country they call home. They tell Brent about an amazing feast called a Supra, a dumpling eating lesson, and the incredible toasts given by a person called a Tamada. Plus, they’ll talk about a restaurant whose menu is based on a 100 year old cookbook and a bottle of wine at passport control. [Ep 302]
Show Notes:
Eat This! Food and Wine Tours
Food Fun Travel
Tbilisi podcast
Georgian House
Giuaani Winery
Ninia’s Garden
Chveni
Ethnographer
Barbarestan
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink.
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