Brent is in the capital of the Azores to try the best drinks. He samples the famous local liqueur made from passion fruit as as well as a hard-to-find blackberry spirit. Then he tries a beer made with the real passion fruit. Plus, he talks about why some people call the Azores the “Hawaii of the Atlantic.”
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in…
Brent is in Ghent to try some amazing Belgian beer including one with over 10%…
Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of…
The Azores is the only place in Europe where tea is grown commercially. Azorean Tea…
Brent visits Ghent to try the best dishes in this fantastic Belgian city. He samples…
For St. Patrick's Day, Brent is in Ireland for a visit to a castle (and…