Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of Ravenna, they put their own…
Brent explores Nice, France through its food, starting with the city’s famous socca (and socca beer!) before moving on to…
Columbus has a surprising and incredibly diverse food scene. From Algerian Pizza to a Chinese meal that doesn’t seem Chinese…
Dante Alighieri, known by the mononym Dante, was an Italian poet and philosopher who is most famous for his work…
Nice, France was named one of the best cities in the world for hot chocolate by Time Out Magazine—so Brent…
Pål Johansen is from Norway and is a licensed Oslo travel guide, sailor, filmmaker, and writer. Pål talks with Brent about Norway’s…
You'll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.
In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food scene to uncover the best…
Ravenna, in northern Italy's Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all within easy reach of the…
Menton, France is famous for lemons, and Brent is here to test the hype. Expect the best lemon tart ever,…