Brent is in Viana do Castelo, Portugal to try the local treat, Torta de Viana. Plus, he tries a giant marshmallow cake and a pastry named after religious clothing.
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Elevador de Santa Luzia https://www.cm-viana-castelo.pt/visit…
Sanctuary of the Sacred Heart of Jesus https://templosantaluzia.org/
Manuel Natário https://www.pastelariaconfeitariamanu…
Zé Natário http://www.zenatario.com/
Leitaria Do Carmo https://www.facebook.com/leitariadoca…
Pastelaria Dantas https://pastelaria-dantas.negocio.site/
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal to Lisbon, Porto, Sintra, Évora, Braga, Loulé, Almada, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
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