A small boat lies half-submerged while the local authorities try to keep the oil and fuel from the harbor. Look closely and you can see the unmistakable sheen of petroleum.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
Flatbreads called Crescentina can be found all over Emilia-Romagna. The thing is, they differ widely…
Join Brent in Tomar, Portugal for a delicious journey through one of the country’s most…
If Modena is known for one thing (besides being the hometown of local hero Luciano…
Brent takes on a food crawl through Culver City in Los Angeles, sampling some of…
Darley Newman is an Emmy Award winning TV host, producer, and creator of the PBS…
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in…