Brent returns to his hometown of Chicago to try the Chicago style pizza that locals eat. Hint: It’s not Deep Dish Pizza! He also sips on a classic Chicago cocktail and strolls around Navy Pier.
Billy Goat Tavern https://www.billygoattavern.com/
Drawing Room https://www.lsdatcaa.com/drawing-room
Pizzeria Due https://www.pizzeriaunodue.com/
Chicago Pizza Tours https://www.chicagopizzatours.com/
Pat’s Pizza and Ristorante https://pats-pizzeria-chicago.secureb…
Flo & Santos https://floandsantos.com/
Vito & Nick’s Pizzeria https://vitoandnicks.com/
Eurostars Magnificent Mile https://www.eurostarshotels.com/euros…
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Lisbon, Porto, Sintra, Monsaraz, and Evora in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Ovos Moles may be tiny, but they're delicious! And, they have a tie to Portuguese…
Brent visits several incredible markets in Lisbon. From organic markets to covered food halls to…
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour…
Brent talks about people threatening to leave the United States after the most recent election…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city…
The vast majority of visitors to Mafra come for one reason: The Mafra National Palace.…