Every city and town in Portugal has its own unique pastry. Brent counts down his five favorite from around Portugal including the famous Pastel de Nata and the less famous Torta de Viana as well as a creamy treat from Braga.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
We're sampling little plates packing big flavor like salted cod on polenta in Venice, tangy…
The classic Brown Bar in Ghent, Belgium has found a way to prevent the theft…
Brent has been living in Portugal for 3 1/2 years. He breaks down the cost…
Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in…
Brent is in Ghent to try some amazing Belgian beer including one with over 10%…
Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of…