Brent is in Braga searching for a local pastry that originated in a local convent. He also samples a delicious treat named after a part of the human anatomy, one that looks like a hat, and another that originated in Hungary.
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal to Lisbon, Porto, Sintra, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
If Modena is known for one thing (besides being the hometown of local hero Luciano…
Brent takes on a food crawl through Culver City in Los Angeles, sampling some of…
Darley Newman is an Emmy Award winning TV host, producer, and creator of the PBS…
Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in…
Brent heads to Culver City — a town packed with classic Hollywood history and seriously…
We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the…