Aveiro is called the Venice of Portugal, but that might be unfair to Aveiro. The city has so much to offer besides just being compared to the Italian city. Yes, there are canals and cool boats, but there’s also great food like a local pastry and a delicious treat named after pig innards (yes, really). Local guide Rossana Freitas shares her expertise on this interesting city. [Ep 306]
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal for Lisbon, Porto, Sintra, Évora, Braga, Loulé, Almada, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
Brent talks about people threatening to leave the United States after the most recent election…
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city…
The vast majority of visitors to Mafra come for one reason: The Mafra National Palace.…
In the U.S., November 11th is Veteran's Day. But, in Portugal and much of Europe,…
Brent visits one of his favorite cafes in Lisbon to talk about the difference between…
Brent explores some of the best coffee from around the world including Colombia and Vietnam.…