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For Christmas we’re celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in…

Ericeira is a traditional fishing village in Portugal that now shares with water with surfers who visit to ride the…

Brent is in the capital of the Azores to try the best drinks. He samples the famous local liqueur made…

Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the…

Brent is on the island of São Miguel in the middle of the Atlantic Ocean for a foodie trip to…

We’re sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia,…

Portugal’s coast is dotted with lighthouses that have been guiding ships to safe harbor for centuries. Praia da Barra Lighthouse…

Brent visits the thermal baths of Furnas, Portugal for a warm dip. Then, he tries the famous local bread and…

Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes…

There’s a beach town where you can get a delicious treat named after pig’s guts. Don’t worry, there’s no porcine…