Brent visits 4 incredible wineries in the wine capital of Rioja, Spain. He samples the unique white Tempranillo, a winery awarded the best wine in the world, and even finds time for a delicious local cake.
Pasteleria Arrese https://www.arrese.biz/
Cvne Winery https://cvne.com/
Muga https://www.bodegasmuga.com/en/
Gómez Cruzado https://www.gomezcruzado.com/
La Rioja Alta https://www.riojalta.com/
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Spain to Madrid, Cordoba, Cadiz, Jerez, and El Puerto de Santa Maria. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
