Brent is in Ghent, Belgian to sample the best chocolate the city has to offer. He samples fancy little chocolates infused with lavender and Scotch, dark chocolate covered marshmallows, and tries the original praline. Plus, he gets lost in a bike jungle and checks out a 13th century church. It’s a super delicious trip to one of the best places for chocolate in the whole world!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
