Brent visits Newport, Rhode Island and samples some cocktails including one with ties to a painful past. He also checks out the stunning views along the Cliff Walk, and tries a drink that almost breaks the bank!
O’Brien’s Pub https://www.theobrienspub.net/
The Black Pearl https://www.blackpearlnewport.com/
Sprout and Lentil https://www.sproutandlentil.com/
Clarke Cooke House https://www.clarkecooke.com/
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
