Brent tries his hand at preserving olives at home. He tries several different methods of curing and brining and one definitely comes out on top!
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About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink.
Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
