Mexico City’s urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer’s traditional way of life. Victor tells Brent about how the islands were constructed and how visitors can see this amazing part of Mexico City that’s 7 times the size of New York’s Central Park. Plus, he shares his taco recommendations and why you need to leave room in your luggage when you visit Mexico City. [Ep 291]
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Mexico City.. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
