Podcast: Small Plates in Barcelona, Venice, Seville & Istanbul
We’re sampling little plates packing big flavor like salted cod on polenta in Venice, tangy pickled vegetables in Seville, eggplant mezze in Istanbul, and delicious artichokes in Barcelona. Plus, delicious drinks with your snacks like a Select spritz or a little glass of sherry. [Ep 331] https://www.youtube.com/watch?v=XpCSffdw3Ks About the Author Brent Petersen is the Editor-in-Chief…