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Brent
Posts
Where to Try Lisbon’s Characteristic Tart, the Pastel de Nata
The Pastel de Nata, was invented by monks in Lisbon. Today, it is by far the most popular treat in…
Why Malaysian Food is So Popular is Wellington, New Zealand
One of the first things you notice in Wellington is all the Malaysian restaurants in the city. Most are run…
4 Dishes (and Some Wine) You Must Try in Slovenia
Tiny Slovenia is sandwiched between Croatia, Italy, Austria, Hungary and the Adriatic Sea. Her delicious cuisine takes cues from all…
4 Ways to Have an Authentic Foodie Experience in Lyon, France
You might be surprised to learn that Paris isn’t the gastronomy capital of France. Lyon is. And, the city’s love…
Lisbon’s Best Beverages
Coffee, Wine, and sweet, local liqueurs. Lisbon is one of Europe’s best cities for liquid refreshment. Ginjinha Enjoying a Ginjinha…
How the Most Famous Street Food in Berlin Arrived From England (and the U.S. and India)
Currywurst is available on practically every block in Berlin. But, this seemingly quintessential German food only dates to Allied occupation…
Is It Chocolatine or Pain au Chocolat?
Depending on where you are in France, the singular treat is called by many different names. I love culinary debates.…
The Three Street Food Dishes You Must Try in Palermo
Your favorite culinary experience in Palermo might just be from the back of a 3-wheeled truck or a sidewalk street…
How to Enjoy Two Different Bellinis in Italy
You’ve probably enjoyed a luscious Bellini or two during brunch but there’s a second Bellini-inspired dish that you have to…
Italy’s Greatest Coffee Drink
I know. “Italy’s Greatest Coffee Drink” is a bold statement. But, the first time I sipped a Bicerin, I knew…