Donostia / San Sebastián is known for its amazing food culture. But, is it hard to find good vegan food here? Brent tries some incredible vegan food including a tasty artichoke and bean dish, a carrot pate with pomegranate & micro greens, poached pears with chocolate, and many other delicious eats.
Maiatza • Culinary Adventure: Vegan Food crawl …
Tedone Jatetxea berria http://tedone.eu/
orburu / orburu.taberna
Kafe Botanika https://kafebotanika.eus/qr/
Chutney Gastrobar / chutneydonostia
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Spain to Madrid, Cordoba, Cadiz, Jerez, and El Puerto de Santa Maria. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
