Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an Andalusian soup, potatoes prepared several ways, and a mojito sorbet cocktail!
Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an Andalusian soup, potatoes prepared several ways, and a mojito sorbet cocktail!
Support Destination Eat Drink https://www.buymeacoffee.com/destinat…
Roman Theater https://www.juntadeandalucia.es/cultu…
Cadiz Cathedral https://catedraldecadiz.com/
The Tapería of Columela / lataperiadecolumelacadiz
Bar El Teniente Seblon https://el-teniente-seblon.negocio.site/
Bar La Tabernita / rafatabernita
El Faro https://www.elfarodecadiz.com/
La Candela https://lacandelatapasbar.com/
Mercado Central Cádiz https://mercadocentralcadiz.com/
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides to Madrid and Puerto de Santa Maria & The Sherry Triangle in Spain. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
