Brent is in one of the world’s great foodie cities, San Sebastián to sample the best pintxos! He tries several small plates at the place that may have invented pintxos, munches on a delicious deep-fried treat, and sips a drink made with two ingredients you might not expect!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Spain to Madrid, Cordoba, Cadiz, Jerez, and El Puerto de Santa Maria. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
