Brent is in Pescara to sample the food of Abruzzo. That means homemade pasta named after a musical instrument, a pastry filled with jam made from wine grapes, and a meal served on a cutting board. Plus, single origin coffee and traditional fishing platforms.
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
