Brent is in Bruges, Belgium to try the city’s famous chocolate. He has orange slices dipped in dark chocolate, hot chocolate made with Costa Rican beans, a lemoncello filled chocolate, and a passion fruit praline that blows his mind!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.
