Canelé, Chocolatine, and Wine, Wine, Wine!
Bordeaux is the centerpiece of one of the most famous wine regions in the world. From here you can explore nearby châteaus or simply relax in one of the many restaurants and cafes that feature dozens and dozens of local bottles. And Bordeaux boasts a great food scene as well. So many dishes are designed with the perfect wine pairing in mind.
A Short History
The earliest settlements are from 20,000 years ago when cave dwellers (Neanderthals) lived in the area near present-day Bordeaux. Celts arrived in the 4th century B.C. and they were conquered by Rome in the 1st century B.C. During Roman rule, vineyards were planted in the 1st century A.D.
As Rome wobbled, Bordeaux was sacked by the Vandals, the Goths, and the Franks who wound up ruling the region.
In 1152, Bordeaux came under English rule when Duchess Eleanor married Henri, heir to the British throne. This merger created a huge demand for French wine in England and Bordeaux boomed as an exporter of local bottles.
Battles raged for the next three centuries between France and England as to who should control the Aquitaine region (including Bordeaux). Ultimately, France prevailed and Bordeaux permanently became a part of France in 1453.
Bordeaux’s position on the Atlantic coast made it a powerful port city in the 18th century when trade between France and the New World made Bordeaux rich. This trade also shamefully included Africans in bondage headed for brutal lives as slaves in the colonies.
This prosperity put the city on track for a building boom. Over 5,000 building built during this time still stand in Bordeaux.
Bordeaux briefly became the capital of France during the Prussian War and WWI. During WWII, Aristides de Sousa Mendes do Amaral e Abranches, the Portuguese consul-general in Bordeaux illegally issued visas to countless people, including Jews, fleeing the Nazis.
Bordeaux has become a foodie capital of France. While the city’s gastronomic charms are not as well known to outsiders as Paris or Lyon, Bordeaux has a rich food culture; some say the best in all of France.
The Canelé is a specialty of bakeries in Bordeaux. These little cakes are said to resemble a stout Doric-style column, but I prefer to think that they look like the mountain from Close Encounters of the Third Kind. Either way, the delicious little cakes are made with just a few ingredients: egg yolks, milk, flour, butter, sugar, salt, rum, and vanilla.
Legend has it that the nuns in the Annonciades Convent made little cakes using egg yolks donated by local winemakers (traditional winemaking used egg whites for clarifying the wine, the yolks had no use in the process). Those egg yolks help give the cake its custardy interior. No one is sure when the first Canelé was made, but the recipe is likely at least 300 years old and perhaps much older than that.
What makes the Canelé so unique is the high sugar content and baking time of the pasty. Granular sugar is in the recipe, but the sugar from the rum ups the sugar content and the long baking time means that the outside of each Canelé is crispy with burnt sugar. The rum makes the inside of the Canelé like a boozy custard. Delightful and small, you end up downing several before you realize what has happened.
Today, many bakers use silicone baking pans for their cakes, but in Bordeaux, the only real way to make Canelé is in a metal mold, preferably copper. This allows the Canelé to reach the correct state of crispiness.
Every bakery in Bordeaux has Canelé for sale. The best spot might be La Touque Cuivree where they sell the crunchy, boozy, custardy treats by the hundred. Canelés Baillardran also makes a terrific Canelé and they are easy to find because they have lots of locations throughout the city.
For a wine pairing, a white Bordeaux or a sparkling wine from Les Cordeliers would be perfection.
What do you call a sandwich served on a long skinny bun? If you’re like most people in the United States, you call it a Sub or Submarine Sandwich. But, in New England they’re called Grinders, while in New York City they’re called a Hero and in Philly they’re Hoagies. In Louisiana, ask for a Po’Boy. There’s more than a dozen regional terms for this sandwich. Even little Peoria, Illinois has it’s own name for it; the Gondola.
If you’ve ever been to France, you’ve probably had something called Pain au Chocolat. It’s a puff pastry or croissant with some dark chocolate on the inside. French people love this treat for breakfast. But, just like the Submarine sandwich, its name varies by region in France.
Throughout most of the country, including Paris, Pain au Chocolate is the name given this famous pastry. But in parts of far northern and far eastern France, Petit Pain au Chocolat is the correct term. There’s also a part of eastern France that calls the pastry Croissant au Chocolat and a tiny sliver of the country refers to it as Couque au Chocolat. But, in southwest France, where Bordeaux is located, people call this treat Chocolatine.
None of the methods of making Pain au Chocolate/Petit Pain au Chocolat/Croissant au Chocolat/Couque au Chocolat/Chocolatine is different, just the naming convention. But, if you want one with your morning coffee, be sure to refer to it by the proper name.
La Boulangerie Saint Michel is a great bakery that has mighty fine Chocolatine as well as other treats, including the famous Bordeaux cake Canelé.
Lamproie à la bordelaise
Lamproie à la bordelaise is a traditional dish dating back to the Middle Ages in Bordeaux. From winter to early spring Lamprey, a fish that resembles an eel, migrate from the sea up the river. Here, they are caught and used as the main ingredient in the famous Lamproie à la bordelaise.
Preparation of the dish is rather ghastly as the live creature is sliced open and bled to death in a bowl. The carcass is boiled and Bordeaux wine is added to the blood to prevent it from coagulating. After the head, tail, spine, and skin of the fish are removed it is chopped and added to the blood/wine mixture which is simmered with onions, herbs, shallots, and leeks.
Since this dish features red wine as the sauce, you’ll want a bold Bordeaux to drink with it. Perhaps something from the Left Bank with Cab-Sauv intensity.
Le Noailles is the best place to go in Bordeaux for traditional Lamproie à la bordelaise. If the idea of blood stew doesn’t appeal to you, Le Noailles has a wild mushroom omelette.
Just south of the Bordeaux is the Landes region of France which is where Salade Landaise originates. Landes is famous for duck, so duck meat and gizzards are both prominent in this dish. Salade Landaise also features mushrooms, a sherry vinaigrette dressing, and is often topped with foie gras. The nice thing about a Salade Landaise is it is one of the few salads that can stand up to a bold red Bordeaux because of the duck fat.
Drinking in Bordeaux
Bordeaux is one of the most famous wine regions in the world. Even so, people are still unfamiliar with the grape varietals grown there. That’s because French wine, unlike most wine from the U.S., is not labeled by grape, but by the region. So, you need to know a little bit more before you plunk down dollars for a bottle.
Most wines in Bordeaux are blends of grape varietals with the Left Bank (Médoc and Graves region) featuring Cabernet Sauvignon, while the Right Bank (Libournais, Bourg, and Blaye) features Merlot. The Graves region also grows some white grapes like Sauvignon Blanc.
Further, each region has several sub-regions and each sub-region has its own famous chateaus. But, if you don’t want to memorize the characteristics of each sub-region, it’s safe to think that Left Bank (Cab-Sauv) wines are generally more tannic (some say spicy) and go with bolder dishes while Right Bank (Merlot) wines are generally lighter.
There are lots of ways to learn about and enjoy the wines of Bordeaux. One fun thing to do is to take a wine tour and visit a few vineyards yourself. This can be an enjoyable way to get out of the city for a few hours and taste some wine (I’ve listed several options below in the Things To Do section).
Also, several chateaus offer guided tours and wine tastings. One of the most famous producers is Château Mouton Rothschild. They offer tours, but like most wineries in the Bordeaux region, require you to book an appointment in advance, so be sure to plan ahead. And remember, if you’re driving yourself; don’t drink and drive. DUI laws in France are very strict.
If your time in Bordeaux is limited, or you don’t want to burn a whole day shuttling from one winery to another, there are lots of ways to enjoy the grape in the city.
The magnificent La Cite du Vin is a state of the art wine museum and education center with a huge tasting room on the top floor. Some residents have derided the modern building which is supposed to resemble wine swirling in a glass as looking like excrement. I disagree, I think the design is fantastic.
Inside there are interactive screens with information about wine regions all over the world, fragrance stations to compare the different olfactory notes of wine, and rotating exhibits. When we were there we saw a display about Georgian wine (the country, not the state), complete with film from 100 years ago showing the traditional underground fermentation method. Now, I desperately want to go to Georgia; add it to the list.
Bordeaux understandably has an incredible array of winebars to choose from. Le Bar á Vin has a huge wine selection with some glasses for as little as 2€! The atmosphere is pretty great as well. Vins Urbains is a narrow little place with a nice bar up front or some quiet tables in back. Nice selection and good food, too. I was delighted to have some crostini with truffle puree at Vins Urbains when we arrived in Bordeaux after a long flight.
The courtyard is a quaint getaway at Le Boutique Hotel Wine Bar. They’ve got a nice wine list as well. Cafe Brun’s quirky interior will delight you. Along with plenty of wines to choose from, they’ve got good cocktails and beers.
The Bordeaux Tourism and Convention Bureau has done a great job of promoting the wine industry in Bordeaux. They have even made a downloadable map of many of the best winebars in the city. Indispensable.
A quick note: because of the way alcohol is regulated in France, you may be expected (required) to order food with your wine.
Wine isn’t your only choice when in Bordeaux. Lillet, an apertiv invented in nearby Podensac. You might recognize the name from the Lillet martini, invented by the James Bond character in Casino Royale.
Lillet is made from Bordeaux wine and aged with citrus liqueurs and Quinquina. Quinquina is made from quinine which was used as a treatment for malaria. Lillet and other drinks with quinine were very popular years ago as so-called “healthy drinks” consumed to treat malaria.
Lillet was originally made using white wine, but now there are red and rose versions available as well. While Lillet is used to make cocktails in the U.S., in Bordeaux it is most often consumed as an apertiv.
Things to do in Bordeaux
It wasn’t that long ago that the city of Bordeaux was run-down and rather grimy. But, in the last few years, the city has been on a beautification mission and it is now quite striking, although there is still work left to be done.
I always advocate walking tours to get to know a city and Bordeaux has a decent one offered through the Tourism Center. But, there is another tour that offers insight into an unknown aspect of the city’s history.
Bordeaux nègre is a guided tour that covers Bordeaux’s extensive involvement in the slave trade. Karfa Diallo, a local writer, designed the tour to give visitors a look into this ugly part of Bordeaux’s past that many would like to forget.
There’s also a fine foodie tour, MIAM Bordeaux, which at €39 is a bargain.
If you’re going to be visiting museums, the Bordeaux City Pass can be a worthwhile investment. It gives you free admission to several museums, reduced rates on many tours, and free access to public transportation including the tram and ferry. Bordeaux is a big city and we found ourselves using public transportation quite often. The City Pass definitely pays for itself several times over if you use it wisely.
This is France and so there are lots of charming little villages for you to visit. And since this is also Bordeaux, wine if often the focal point of these villages.
St. Emilion is named after an 8th century monk who lived in a cave and supposedly performed miracles. The village is small but usually crowded with tourists wanting to experience the medieval architecture. Be prepared to walk some hills, St. Emilion isn’t flat like Bordeaux.
Wine is a big draw in St. Emilion and, being on the Right Bank, they produce some fine Merlot. As is true all over Bordeaux, most wines produced in St. Emilion are blends. In this case, Merlot is the dominant grape with Cabernet Frac and, rarely, Cab-Sauv added.
It’s easy to visit St. Emilion and experience its wine culture. Tour buses depart Bordeaux daily for the easy drive, or take the public bus and navigate your own tour.
Many chateaus in the region have restaurants and bars in town, making the wines of St. Emilion very accessible. The most interesting place might be the Cloître des Cordeliers. This 14th century monastery was closed down during the French Revolution and left abandoned for 100 years.
Underneath the cloister, 2 miles of tunnels hold the famous Les Cordeliers sparkling white and rose wine. Guided tours of the tunnels and winery take about 90 minutes and afterwards you get a tasting. Admission to the ruins of the monastery and gardens, apart from the wine cellars, is free.
But, St. Emilion also has another reason to visit; the famous St. Emilion macaron. These macarons are not like the pastel-colored ones you might be familiar with. St. Emilion macarons are larger and have a more intense flavor.
Véritables Macarons de Saint Emilion aka Les Macarons de Nadia Fermigier is the best place to get St. Emilion macarons. Their name translates to Authentic Macarons of St. Emillion. And, just in case you doubt their cred, they use a macaron recipe from the 17th century.
A visit to the Left Bank is like a pilgrimage for oenophiles. The peninsula is dotted with high end châteaus including several legendary names. Many wineries offer tastings, but they are usually only by appointment. Book a tour or make your reservations ahead of time to be sure to see your favorites.
Margaux is part of the Left Bank of the Bordeaux wine growing region which includes such famous appellations as Paullac and Saint-Julien. The village itself doesn’t have much to recommend it other than the essential Maison du Vin which has excellent information about the wineries along the peninsula.
Château Mouton Rothschild is one of the most famous names in the wine world. And yes, you can visit if you make an appointment, which is a good deal because bottles of Rothschild start at about $500 a bottle and can go into the many thousands.
One of the highest rated vintages is 1945, which is also the year WWII ended. I first encountered the theory of excellent wine vintages coming in the year of war ending (and poor vintages in the year of war beginning) in the brilliant book Wine and War. I was so fascinated by this concept that I incorporated it into my my novel Truffle Hunt. In it, the Mattioli family drink 1945 wine every Christmas and also enjoy 1992 wine from the year of Croatian independence.
If you want a break from the grape, Arcachon, south of Bordeaux, is a great escape. Wandering around town, you can’t help but notice the charming Arcachonnaise, or Arcachon Villas, a kind of Victorian house. A few have been converted into boutique hotels while some others are vacation rentals.
Arcachon is beach resort town and is famous for its massive sand dune, the Dune du Pilat. Paragliders often take off from the top of the dune, so this is a great spot for a picnic and watching the thrill seekers fly away.
The beaches around Arcachon can get crowded, especially in the summer. But head south a couple kilometers and the golden sand is much less busy.
Backing up to the town of Arcachon is the massive Landes Forest. Once a giant swamp, the land was reclaimed and planted with pine trees a hundred years ago.
Today, there are dozens of bike paths through the forest and along the coastline. The tourism office in Arcachon can set you up with a map of the local bike paths, both short and long. Velos d’Albret offers bike rentals.
Airport with flights to Europe and North Africa. The only non-stop service to North America is seasonal flights to Montreal.
The TGV, or high speed train, has now connected Bordeaux with Paris. You can get from the City of Lights to Bordeaux in a little over two hours. Book ahead for cheapest rates.
Public transportation connects almost every corner of Bordeaux. TBM runs the tram, bus, ferry, and bike system in Bordeaux.
Uber is widely available as are taxis.
Three tram lines cover much of the city. Very convenient and cheap.
City buses cover all areas of the city.
TBM (the public transportation company) also operates a river ferry. Very cheap though boats are not as frequent as buses or trams.
TBM also offers a bike service. Over 100 docking stations located throughout the city.
Index of Things to Do in Bordeaux
Excellent and affordable food tour of Bordeaux.
The least expensive option (bus coach with 50 other people) covers different wine regions in a half day. Book at the tourism office.
Smaller scale wine tours of Bordeaux.
Wine tours of Bordeaux with a maximum of eight people.
Includes admission to many site including Cite du Vin and unlimited access to the tramway.
Educational tour about Bordeaux’s extensive role in the African slave trade.
Wine museum and education center.
Downloadable map of some of the best wine bars in Bordeaux.
Art museum with a collection of 17th & 18th century French paintings.
Gothic church with a tall spire offering some of the best views of the city.
Medieval cathedral with an incredible facade.
Church turned art-movie house. Cafe attached.
Esplanade des Quinconces
Huge, empty square featuring the magnificent Monument aux Girondins.
World’s largest reflecting pool is only an inch deep.
Oddball public art exhibit has a Jaguar seemingly falling out of the parking garage.
Excellent resource for châteaus on the left bank.
Beautiful Pomerol winery offers tours by appointment.
The legendary winery offers visits by appointment.
Iconic St. Emilion winery. Book ahead for tastings and tours.
St. Emilion winery offers several tours.
One of the best wineries in St. Emillion offers free wine tours with a tasting (book in advance).
Site of an abandoned Franciscan monastery is now a winery.
Beautiful English gardens. Tastings by appointment.
No advance booking required for tastings.
Winery in Médoc offers tours and tastings by appointment.
Pick up your map of bike paths here.
Bikes, electric bikes, and scooter rentals in Arcachon.
Index of Food & Drink in Bordeaux
Lovely little winebar and restaurant.
Incredible selection of Bordeaux wines. Food, too.
La Boulangerie Saint Michel
Great place to get chocolatine.
Quirky decor. Nice spot for a drink.
Excellent food, reasonably priced.
Loud and busy cafe. Not a quiet French bistro, but tapas and drinks at the bar is fun.
Lovely little restaurant with an open kitchen.
Great spot to get a Canelé.
Bakery with lots of locations in Bordeaux offering Canelé.
Bistro frequented by locals.
High end restaurant is a Bordeaux institution.
One of the top restaurants in Bordeaux. Inside the Intercontinental.
Rooftop bar/restaurant on the Intercontinental Grand Hotel.
Brewery on the site of a former women’s prison. Watch the game here.
Best Italian restaurant in the city. They don’t take reservations, so get there early.
Creative bistro featuring local produce.
Unassuming cafe with excellent food at reasonable prices.
The place to get lamprey à la bordelaise.
Salade Landaise on the menu
Instead of eating at a restaurant, how about eating with a local at their home?
Authentic St. Emilion macarons.
Index of Shopping in Bordeaux
Busy market every Saturday outside Basilique Saint Michel.
Huge indoor food market.
Sunday morning farmers market on the riverfront.
Top-notch cheese shop.
Fine wines with prices ranging from a fast food meal to a small car.
Wine, whiskey, and fine foods.
Best chocolate shop in the city.
Umbrellas for your bike. Ingenious.
Index of Places to Stay in Bordeaux
Good no-frills budget option.
Beautiful 19th century boutique hotel.
The best of the best. Deep pockets required.
La Maison Cachée
Lovely B&B with a shaded garden.
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written several Foodie Travel Guides to cities in France including Lyon and Châteauneuf-du-Pape. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.