Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide Sean talk with Brent about pasta topped with Japanese curry, a bar built in just 24 hours, and why actors make the best tour guides. Plus, pet psychics and the story of Gassy Jack! [Ep 299]
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal for Lisbon, Porto, Sintra, Évora, Braga, Loulé, Almada, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
