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Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native…

Columbus may be interred in Seville…or not. Catedral de Santa María de la Sede (Seville Cathedral) The first candidate for…

Lisbon has an incredibly vibrant Brazilian community with an amazing food culture. Brent samples an Acarajé, a bowl of Feijoada,…

Brent is in Fernando Po, a village an hour from Lisbon. He visits some local wineries, samples wines, and gets…

Little plates or snacks served to accompany a drink are called Tapas in Spain. These days, it seems every city…

Brent is in Graca to ride the new funicular and gave in wonder at the views. Plus, he visits some…

Brent visits some fancy and not so fancy spots in Seville for Sherry, Cava, cocktails, and beer including a bar…

Almost everyone has heard of a tapas bar, but unless you’ve been to Jerez, you’ve probably never heard of a…

Brent visits Seville’s Alcazar & Cathedral and some of the best places to eat near these famous sites including sweet…

In Jerez, Spain, they’re famous for a pastry called Tocino de Cielo de Jerez, or just Tocino de Cielo. Translated…