Brent is on the hunt for a unique cocktail made with a local soda. Plus, he tries a spirit made from prickly pears and a chocolate cocktail. There’s also a local beer, a gin cocktail made with lemongrass and lychee fruit, and a disappointing limoncello.
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
