Brent is on the island of São Miguel in the middle of the Atlantic Ocean for a foodie trip to a pineapple farm where he tries all kinds of pineapple concoctions, including a pineapple Pastel de Nata! He also enjoys tea from leaves grown right on the island. And, sneaks in to an abandoned hotel and hikes up to the Miradouro da Boca do Inferno, or viewpoint of the Mouth of Hell, for the amazing vistas!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
