Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book “Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time”. She tells Brent about how to create the perfect food crawl and gives a ton of great recommendations. Jamie talks about Gabagool, the best topping for Johnny cakes, a Dark and Stormy in Newport, Rhode Island’s Little Italy, and Korean food in a pub, plus much, much more! [Ep 354]
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
