Xavi Curtis is the brains behind Go Further, a tour company that takes curious travelers around Africa. Xavi tells Brent about the unique cuisine of Ethiopia including a grain so small they say you can’t see it, a carb heavy dish with an Italian twist, an unusual drink called Turbo. Plus, the birthplace of coffee and why most Ethiopian coffee is exported. [Ep 372]
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.