Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places. Brent explores transplanted cuisine including how the French macaroon likely has an Italian origin, the Chinese who brought noodles to Thailand, and the long journey of Chamoy Sauce from Asia to Hawaii and Mexico. Plus, a deep dive into Indian, African, and Brazilian cuisine in Lisbon. [Ep 405]
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms and is distributed by the Radio Misfits Podcast Network.