Brent is in the ancient city of Mdina (and Rabat) for a traditional Maltese pastry made from dates, Maltese bread called ftira, and a one-of-a-kind farm to table experience. Plus, he explores the catacombs of St. Paul and admires some beautiful artwork! There’s even some sites made famous by Game of Thrones!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
