Food doesn’t recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There’s a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353]
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
