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Braga’s Tibias got its name from a human bone. Some say it resembles another part of the anatomy. Tibias origin…

Brent returns to Almada to try some local pastry, drink a little wine, and order a hard boiled egg (just…

A pastry from The Algarve came from a contest between rich families. Folhado de Loulé origin story In the early…

Brent visits Almada, just a quick ferry ride from Lisbon to eat at the restaurant made famous on “Somebody Feed…

Unlike other reverent parades, Rhode Island’s Ancients & Horribles parade skewers local and national figures and satirizes popular culture. Ancient…

Pão Alentejano, the sourdough bread made in the Alentejo region of Portugal is known for it crunchy crust and distinctive…

Brent is in Lisbon to try eight different coffee drinks at both historic and neighborhood cafes. He tries uma bica…

Brent samples an unbelievable number of delicious pastries in Évora, Portugal, including many that were originally developed in local convents.…

A delicious soup from Portugal that inspired Spanish dish. Sopa de Tomate Alentejana origin story Alentejo is the largest region…

Brent visits Évora, Portugal to sample a delicious local dish called Ovos Mexidos com Espargos Selvagens (Scrambled Eggs with Wild…