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Brent
Posts
Chestnuts roasting on an open fire…in Italy
One of my favorite things about being in Italy in the fall and winter is the chestnut vendors. On almost…
It’s time for a mug of smoldering wine
Every year around Christmas, Germans start enjoying Glühwein, a kind of mulled wine that dates back to Roman times. Glühwein…
The wasabi you’re eating is fake
Wasabi is on the table at every sushi restaurant in the U.S. The only problem is it’s not wasabi. What…
Portugal’s delicious Azeitão cheese
Spain is an internationally known cheese making country. But, her neighbor on the Iberian Peninsula also makes some wonderful cheeses…
The Italian town that does the evening stroll on two wheels
Each evening, all over Italy, people come out for the “passeggiata,” or stroll. Everyone takes part; young, old, rich, poor,…
When looking for a snack in Naples, head to the Friggitoria
In Italian, Friggitoria means fryer. And the name is apt. The local Friggitoria shop in Naples has a huge selection…
Castle Hill Lighthouse-Newport, RI
Some of the most stunning views in all of New England are at this little lighthouse with a fascinating history.…
Espinacas con Garbanzos (Spinach and Chickpeas) recipe
A traditional recipe from Andalucía, Spain, Espinacas con Garbanzos is smoky, earthy, rich, and filling. Espinacas con Garbanzos origin story…
My first taste of Rakija
Rakija is the most popular distilled spirit in The Balkans. But, on my first visit to Croatia, I’d never heard…
How a Portuguese donut became popular in Hawaii
Malasadas have been popular in the Atlantic Ocean island chains of the Azores and Madeira. But, the sweet treat is…