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For a city whose cuisine is so closely identified with fish (Bacalhau) and eggs (Pastel de Nata), visitors might be…

Brent talks with Lorraine, a Canadian who moved to Portugal on a D7 visa. She talks about why she moved…

Vincent Marcus is a foodie tour guide for Food Tours Stockholm as well as a sommelier and an advanced degree…

Brent is in Marfra, Portugal to visit the incredible National Palace. Then, he seeks out the city’s famous bread (which…

Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide…

Grape growing and wine making dates back about 3,000 years in northern Spain. Today, Rioja is one of the most…

Brent follows Carlo as he builds a new restaurant from scratch in Setubal, Portugal. Everything from construction to painting to…

Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple…

Every June 19th, there’s a spectacular festival in Haro. Wine Fight origin story When San Felices (Felix) of Bilibio died…

Donostia / San Sebastián is known for its amazing food culture. But, is it hard to find good vegan food…