Join Brent on a mouthwatering road trip through Scanno, a hidden gem in the mountains of Abruzzo, Italy. 🍝🍷 We’ll wander through cobblestone streets and the lively piazza to taste: Confetti di Sulmona – colorful sugared almonds, an Abruzzo specialty 🌸 The famous Bear Bread of Scanno 🐻 Handmade ravioli & fresh local pasta 🍝 Authentic Arrosticini – grilled lamb skewers served right on the square 🔥 This isn’t just a food tour — it’s a journey into Italian culture, traditions, and flavors you won’t find in tourist guides. ✨ If you love Italian food, hidden towns, and authentic travel experiences, hit Subscribe for more foodie adventures across Italy & beyond!
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides on Destination Eat Drink, including several in Italy. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
