Genoa might be gritty, but its street food is pure magic 🇮🇹
Brent dives into the rough-and-tumble streets of Genoa to hunt down the city’s most iconic eats — from crispy chickpea farinata baked in a 200-year-old oven, to classic Ligurian focaccia, and sweet little treats like a mini cannolo you can eat in two bites.
Along the way, there’s a local drink named after a donkey, a search for a good-luck sculpture, and plenty of delicious surprises hiding in plain sight. This is real Italian street food — simple, historic, and insanely good.
If you love authentic food, old-school bakeries, and exploring cities through what locals actually eat, this one’s for you 🍽️✨