Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day trips from Venice. We explore historic Treviso’s local risotto dish. Then, there’s Padua with its amazing sites and the famous Gallina Padovana dish. And, why there’s so much more to Verona than Romeo and Juliet. Plus, I attempt to get redemption for my tiramisu recipe (hint: it doesn’t go well) [Ep 408]