Brent is in the capital of the Azores to try the best drinks. He samples the famous local liqueur made from passion fruit as as well as a hard-to-find blackberry spirit. Then he tries a beer made with the real passion fruit. Plus, he talks about why some people call the Azores the “Hawaii of the Atlantic.”
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
