Lisbon has an incredibly vibrant Brazilian community with an amazing food culture. Brent samples an Acarajé, a bowl of Feijoada, sugar cane juice, cheese bread, and a tapioca crepe. He also visits a lively market in Portugal’s capital.
Feira do Relógio https://informacoeseservicos.lisboa.pt/contactos/diretorio-da-cidade/feira-do-relogio
UAIPI Café e mercearia https://www.instagram.com/uaipi.mandioca/
Acarajé da Carol https://restauranteacarajedacarol.com/
Boteco da DRI https://www.instagram.com/botecodadri/
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel “Truffle Hunt” (Eckhartz Press) and the short story collection “That Bird.” He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including in-depth eating and drinking guides in Portugal for Lisbon, Porto, Sintra, Évora, Braga, Loulé, Almada, Monsaraz, and Batalha. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
