Brent is in Ghent to try some amazing Belgian beer including one with over 10% alcohol and named for the symbol of the city. Plus, he gives up his shoe to drink a giant beer, samples an award with beer brewed in an abbey, and tries a brew made with herbs instead of hops.
About the Author
Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently resides in Setubal, Portugal. Brent has written the novel Truffle Hunt (Eckhartz Press) and the short story collection That Bird. He’s also written dozens of foodie travel guides to cities around the world on Destination Eat Drink, including an in-depth eating and drinking guide to Portugal. Brent’s podcast, also called Destination Eat Drink, is available on all major podcasting platforms.
